Friday, August 10, 2007

Recipe for Hati Ampela Bumbu Kecap

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

Ok, I have another recipe,  for your saturday cooking experiment :), now it guarantee the recipe is good since it have tauco in it.

BAHAN :



  • 5 pasang ati ampela

  • 1 lembar daun salam

  • 1 batang serai, dimemarkan

  • 2 sendok makan taoco

  • 2 sendok makan kecap manis

  • 1 sendok makan air jeruk limo

  • 200 ml air atau kaldu

  • 1/4 sendok teh garam

  • 2 sendok makan minyak goreng



BUMBU HALUS:



  • 5 butir bawang merah

  • 2 siung bawang putih

  • 2 buah cabai merah

  • 1/4 sendok teh garam
       


CARA MEMBUAT:



  1. Tumis bumbu halus, salam, serai sampai harum. Masukkan taoco. Masak sampai taoco matang.

  2. Tambahkan ati, ampela, dan aduk sampai berubah warna.

  3. Bubuhi kecap manis dan air jeruk limo. Aduk sampai ati ampela terbalut bumbu.Tuangkan kaldu dan garam. Masak sampai bumbu meresap dan matang.


 


Untuk 6 porsi.

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