Cooking, Food, and Recipe ... and other stuff too

Bakso is Indonesia's meatball. it ussually served with
soup, and also we could add tofu, and noodle in it. This is one of my
favourite food

alt="bakso"/>

I found a way how to make this Indonesian meatball, as usually
google is my helper

this is taken from here

1. 1 kg of minced meat
2. 
   
3. 2 eggs (only took the white)


4. 300 grams of tapioca flour


5. 4-7 cloves of garlic


6. 1 red onion / regular onion is ok


7. 1 teaspoon of white pepper


8. 2 teaspoon of salt

mix garlic, red onion, salt, and pepper in a mortar or mixer. Mix
the spice-mixture with eggs, tapioca-flour, and minced meat. use
fingers, add a cup of water and keep on working until the mixture
feels soft and smooth

Boil some water in rather large pot, at least 2 liters. Start
rolling the mixture into small meatballs. lower the meatball into the
boiling water, when they float up to the surface they are ready