Thursday, August 30, 2007

Bakso or meatball or whatever :)

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

Bakso is Indonesia's meatball. it ussually served with
soup, and also we could add tofu, and noodle in it. This is one of my
favourite food


I found a way how to make this Indonesian meatball, as usually
google is my helper

this is taken from here

  1. 1 kg of minced meat

  2. 2 eggs (only took the white)

  3. 300 grams of tapioca flour

  4. 4-7 cloves of garlic

  5. 1 red onion / regular onion is ok

  6. 1 teaspoon of white pepper

  7. 2 teaspoon of salt

mix garlic, red onion, salt, and pepper in a mortar or mixer. Mix
the spice-mixture with eggs, tapioca-flour, and minced meat. use
fingers, add a cup of water and keep on working until the mixture
feels soft and smooth

Boil some water in rather large pot, at least 2 liters. Start
rolling the mixture into small meatballs. lower the meatball into the
boiling water, when they float up to the surface they are ready

1 comment:

Alfa said...

Saya suka sekali makan bakso.