Friday, September 28, 2007

Recipe for my Favourite food : Sambal Goreng Ati

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

Sambal Goreng Ati Ampela


 


This one is  my favourite, tasty spicy food.Sambal Goreng ati


Ingredients:



  • 4 pairs of chicken's livers and gizzards

  • 5 pieces of shallots

  • 3 pieces of garlic

  • 5 pieces of red chili peppers

  • 4 cm lengkusa

  • 10 gr shrimp paste

  • 1 cup of coconut milk

  • 1 board of petai, salt and pepper


 


Direction:



  1. Cut liver and gizzards into bite sized pieces

  2. Skin shallots and garlic.

  3. Brown shrimp paste

  4. Grind finely shallots, garlic, red chili peppers, shrimp paste

  5. Brown these spices and galanga, mix them evenly

  6. Add liver and gizzard pieces, and salt and pepper to taste

  7. Mix evenly and add coconut milk, let it simmer for 3 minutes.


 

Monday, September 10, 2007

Pecel Lele

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

pecel lele


PECEL LELE RECIPE


 


the ingredient


 



  • 4 medium catfish..clean it

  • oil to fry


Blend:



  • 1 tbs of ketumbar/ coriander seed

  • 2 cm of kunyit/ curcuma domestica

  • 1 garlic

  • 1/2 tbs of salt


 


garnish: tomato, cabage-letuce, ocimum basilicum/ kemangi, poh-pohan leaf(only in indonesia)


 


sauce( blend):1 big tomato, fried peanuts as you need, garlic+ shallots+ chilly as you need ( fry it first), salt, sugar, royco/knoor/ magi chicken.


 


how to:


 



  1. first after clean the catfish then mix the fish with the blend ingredient. Wait untill the blend ingredient penetrate into the fish about a half hour/ 30 mnt.

  2.  fry the fish in to the pan

  3.  dry it from oil

  4.  put in the plate with the garnish. put the sauce on the fish if you like. eat with the rice. Happy eating:)


!!to make the sauce warm, you can warm it in the pan or in the microwave.

Friday, September 7, 2007

Recipe for Beras Kencur

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

Recipe for Beras Kencur (another Indonesian tradional drink). it help your help and good as refreshment drink


 


Ingredients:



  • Rice 11/2 ounce

  • Kencur (galingale) 11/2 ounce

  • 6 Cardamoms

  • Ginger 1/2 ounce

  • 2-3 limes

  • Tamarind 1/2 ounce

  • Brown sugar 1/2 kg

  • Some sugar

  • Salt

  • 4 litre of water


Directions:



  1. Cook water along with brown sugar and tamarind, cook till boiled while stirring well. Afterwards, finish it, add some salt, let them cool and then refine.

  2. Wash ginger and galingale till well, peel them, then chop.

  3. Wash the chopped ginger, galingale and cardamom with hot water, then blend with some fresh water. If they have been blended well, refine for taking the juice, and add directly into the tamarind-brown sugar mixture. Stirr till well.

  4. You can serve it directly, but better if you store the mixture into dry and hygienic bottles, then keep in the refrigerator.


 


source http://bambangpriantono.multiply.com

Wednesday, September 5, 2007

lontong opor ayam

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

I have a lunch in a place that served Banyumas-an food, One of the main course is Sroto, you can hava Sroto with chiken, or Sroto with a beaf. Instead order Sroto, I order Lontong Opor Ayam or you can call it Javanese braised chicken in coconut milk, since I want have a lunch that's light but still tasty enough.


My choice was not wrong. Many food that have a coconut milk has heavy taste, but not this one, my lontong opor ayam still very light and yet quite tasty enough. and as a bonus, the chily souce (or sambal) is quite good, remind me of my home though


opor ayam


The picture is not the one I eat, but quite resemblence enough :).


So how' much for one portion Opor Ayam, I only spent Rp. 12.000,- with tea as my drink.


now , back to work

Tuesday, September 4, 2007

oatmeal recipe for breakfast

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

For several weeks, I got an oatmeal for breakfast. I choose oatmeal to lower my body weight (yes I confess right now that I am overweight). And I get bored with the plain oatmeal taste, so today I look up for some oatmeal recipe.


here's I found some breakfast recipe from http://mrbreakfast.com , and it got many2 oatmeal recipe. Here's my 2 favourite.


Banana Orange Date Oatmeal



    * 2 cups orange juice


    * 1 cup water


    * 1/4 ts salt (optional)


    * 1/8 ts ground nutmeg


    * 1 and 1/2 cup oatmeal; uncooked (do not use instant)


    * 3/4 cup chopped dates or raisins


    * 1 medium ripe banana; mashed


In medium saucepan, bring juice, water, salt and nutmeg to a boil. Sir in oatmeal and dates or raisins. Return to boil, reduce heat. Cook 1 minute for quick oatmeal or 5 minutes for old-fashioned oatmeal, stirring occasionally. Stir in banana. Let stand until of desired consistency.



 


Vegetable Oatmeal



  • 1/2 cup quick cooking oats

  • 1 cup cauliflower soup (can be substituted with any soup at all - particularly nice if the soup  has chunky vegetable pieces in it!)



  1. Place soup in a saucepan and bring to the boil on a stove.

  2. Add oats and stir constantly for about 2 minutes. Turn down heat to low and let simmer for 5 minutes, stirring occasionaly to make sure oatmeal isn't sticking to the bottom of the pan.

  3. Enjoy!!


 


 


Sunday, September 2, 2007

masakan padang

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

One of the most popular cuisine in Indonesia is Masakan
Padang. Masakan Padang “Padang” is synonymous with the spicy cuisine
of the region that has enjoyed enormous popularity throughout the
archipelago. Padang Restaurants (Masakan Padang) are common throughout
West Sumatra and Indonesia. Having a meal at a Padang restaurant is a
truly unforgettable experience.


One of the local favorite include Ayam Gulai (chicken
coconut curry, and Beef Rendang


from href="http://dapoerkami.bravehost.com/kulinerminang.html">here I
notice that there are at least 2 kind of masakan padang. One is
urang darek(from bukittinggi) and urang pasisia(esp
from padang,pariaman). which one is more delicious? well the truth I
don't really care since both area is has their trade mark and both is
really good


alt="pic of masakan padang">
src="http://i5.photobucket.com/albums/y156/familjendettmer/dendengbalado.jpg"
alt ="pic of bumbu balado">

later I will talk more about masakan padang recipe's but beware it
kind bit tricky