Thursday, October 11, 2007

sambal with grilled shrimp

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe

there are many kind of sambal in indonesia, range from easy to make to sophisticated complex sambal. here I found recipe to make a sambal with a grilled shrimp, I haven't done it my self but it looks quite interesting.


  •  1  cup   sweetened flaked coconut

  • 6 serrano peppers, seeded,deveined,chopped

  • 1 1/2 teaspoons anchovy paste

  • 2 cloves garlic

  • 5 tablespoons lime juice

  • 1 lb shrimp, peeled and deveined


  1.   In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.

  2.    Rinse and drain shrimp.

  3.    Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.

  4.    Be sure to reserve some for serving.

  5.    Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.

  6.     Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).

  7.     Serve with reserved sambal paste.

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