Friday, August 22, 2008

Tumis Tahu Sayur

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe
Tumis Tahu SayurTumis Tahu Sayur

Tumis Tahu Sayur

Ingredients :
- 2 eetlepels shredded onion
- 2 shredded teentjes garlic
- 2 eetlepels of ketjap
- 150 gr. tahu
- 75 gr. tauge
- 75 gr. peultjes
- couple of brushwood selderie
- bit leek
- oil

Directions :
Dry the tahu with kitchen paper and cut it in cubes of 1 cm.
Barge them slightly brown in, approx.
5 minus clears oil on high fire.
Obtain them from the pan. By the leek and selderie.
Fruit onion, garlic and leek 2 minutes in a beetje oil.
A cup does water the tahu and the peultjes.
It lets cook 5 minutes softly.
Joint then selderie, tauge, ketjap and salts to taste and cook once more 2 minutes.
Let cool down the Court and at least a half hour to stand.

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