Wednesday, August 20, 2008

Chicken Fried Noodle

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe
Chicken Fried NoodleChicken Fried Noodle

There are many ways to make fried noodle or mie goreng. If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street. How to make it also various. Certain regions have their own way to cook it. This recipe is basic way to make fried noodle.

Category : Noodle

Difficulty : Easy

Preparing time : 15 - 20 minutes

Ingredients

- 250 gram dried egg noodles, cooked and set aside

- 1 chicken fillet, chopped into small pieces

- 1/2 onion, peeled and chopped

- 3 cloves of garlic, crushed

- 2 tablespoons sweet soy sauce (kecap manis)

- 1 tablespoon oyster sauce (optional)

- salt and pepper to taste

- 2 eggs, lightly beaten

- 2 carrots, peeled, halved lengthways, sliced diagonally

- white china cabbage, shredded

- fried shallots to garnish


Directions

1. Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until just soft. Drain.

2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Make the scramble egg. Set aside.

3. Heat the remaining oil in the wok over a medium-high heat. Add garlics and onion, fry until fragrant. Then add carrots and cabbage and stir-fry for 1-2 minutes or until just tender. Add the noodle, sweet soy sauce, oyster sauce, salt and pepper and stir-fry for 5 minutes. Then add the egg. Stir together.

4. Serve fried noodle with the fried shallots, fresh cucumber and tomatoes.

Note : If you want to make it spicy, you can add chilli sauce

1 comment:

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