Monday, August 25, 2008

JENGKOL RED CHILI SAUCE

Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe
JENGKOL RED CHILI SAUCEJENGKOL RED CHILI SAUCE


INGREDIENTS:
½ kg jengkol (pick the young one which has green fruit)
3 tbsp kaffir lime juice
250 g red hot chilies, cut into vertically, discard seeds
5 cloves garlic, sliced
10 shallots, sliced

HOW TO MAKE:
1. Place water into a saucepan, boil jengkol until tender. Drain and let it cool. After jengkol is cool, unskinned and crushed. Set aside.
2. Crush red hot chilies, garlic and shallots, set aside.
3. Heat the oil in a wok, fry jengkol for 3 minutes until golden brown. Remove, drain and set aside.
4. Place the crushed chilies, garlic and shallots in a wok with the oil from frying, and stir well until fragrance. Add salt, sugar, and kaffir lime juice, stir and mix.
5. Add jengkol in a wok, mix them together until fragrance and glistens. Remove and place in a plate dish. Ready to serve.

2 comments:

Pete said...

Yo, spicy stuff. Yummy.

Tri Budiningtyas said...

setahu saya makan jengkol kebanyakan bisa menyebabkan kejengkolan.
ada tips gak cara masak jengkol yang benar biar gak bikin kejengkolan kalo dimakan?
makasih :)