Showing posts with label Goreng. Show all posts
Showing posts with label Goreng. Show all posts
Wednesday, August 27, 2008
Ayam Goreng Kalasan (Kalasan Fried Chicken)
The taste of Kalasan Fried Chicken is simply hard to explain...
It's salty but sweet with unique aroma...
It's one of my favorites...
Especially when served with hot chili sauce combined with sweet ketchup...
Ingredients :
- 4 pcs Big Red Chili (omit the seeds)
- 100 cc of coconut water
- 1 pc Tomato (Cut into 4 pcs)
- 2 pcs Shallots (1 pc cut into 2 pcs)
- 3 pcs of Salam leaves or bay leaves as a substitute
- 1 pc of Galangal (bruised)
- 1 pc of Brown Sugar
- 1 chicken (cut into smaller pieces)
Directions :
1. Simmer chicken with coconut water, salt and all the ingredients until the water has almost
evaporated and the chicken is tender.
2. Drain and allow to cool.
3. Set aside the red chili, tomato and red onion from the chicken to make the chili sauce.
4. Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy.
5. The chicken is ready to be served with the chili sauce
Monday, August 11, 2008
Ayam Goreng Ala Padang
1 ekor ayam buras, potong 4 bagian
1 liter air kelapa
1 lembar daun salam
minyak goreng
Bumbu, haluskan:
4 siung bawang putih
2 butir kemiri
1/2 sdt merica butiran
1/2 sdt ketumbar butiran
1 sdt garam
1 sdt gula pasir
Cara membuat:
# Rebus ikan bersama bumbu halus, air kelapa, dan daun salam hingga ayam lunak. Jika ayam belum lunak, tambahkan air panas.
# Tiriskan ayam, goreng hingga kering.
# Angkat, tiriskan.
Untuk 4 orang
Friday, August 8, 2008
Ayam Goreng Terasi
Bahan :
* 8 buah paha bawah ayam
* 1 lembar daun pandan
* 1 sdm kecap ikan
* 200 ml air
* 250 ml minyak goreng untuk menggoreng
Bumbu yang dihaluskan :
* 3 siung bawang putih
* 1/2 sdt terasi yang baru digoreng
* 2 cm kunyit
* 2 cm jahe
* 1 sdm ketumbar bulat disangan
* 2 mata asam jawa
* 1 sdt garam
* 2 sdt gula merah disisir
Cara Membuat :
* Rebus air hingga mendidih, masukkan bumbu yang dihaluskan, daun pandan dan kecap ikan.
* Kemudian masukkan ayam, kecilkan api, ungkep hingga kuah tinggal sedikit sambil sekali-sekali dibalik-balik.
* Dinginkan ayam.
* Panaskan minyak goreng lalu goreng ayam hingga agak kering.
TIP masakan : Sewaktu mengungkep ayam, api harus benar-benar kecil agar bumbu menyerap dan daging tidak hancur. Tunggu ayam sampai dingin, baru digoreng agar ayam tidak hancur
author : Rudy Choiruddin
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