Showing posts with label Fried. Show all posts
Showing posts with label Fried. Show all posts
Wednesday, August 27, 2008
Ayam Goreng Kalasan (Kalasan Fried Chicken)
The taste of Kalasan Fried Chicken is simply hard to explain...
It's salty but sweet with unique aroma...
It's one of my favorites...
Especially when served with hot chili sauce combined with sweet ketchup...
Ingredients :
- 4 pcs Big Red Chili (omit the seeds)
- 100 cc of coconut water
- 1 pc Tomato (Cut into 4 pcs)
- 2 pcs Shallots (1 pc cut into 2 pcs)
- 3 pcs of Salam leaves or bay leaves as a substitute
- 1 pc of Galangal (bruised)
- 1 pc of Brown Sugar
- 1 chicken (cut into smaller pieces)
Directions :
1. Simmer chicken with coconut water, salt and all the ingredients until the water has almost
evaporated and the chicken is tender.
2. Drain and allow to cool.
3. Set aside the red chili, tomato and red onion from the chicken to make the chili sauce.
4. Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy.
5. The chicken is ready to be served with the chili sauce
Wednesday, August 20, 2008
Chicken Fried Noodle
There are many ways to make fried noodle or mie goreng. If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street. How to make it also various. Certain regions have their own way to cook it. This recipe is basic way to make fried noodle.
Category : Noodle
Difficulty : Easy
Preparing time : 15 - 20 minutes
Ingredients
- 250 gram dried egg noodles, cooked and set aside
- 1 chicken fillet, chopped into small pieces
- 1/2 onion, peeled and chopped
- 3 cloves of garlic, crushed
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce (optional)
- salt and pepper to taste
- 2 eggs, lightly beaten
- 2 carrots, peeled, halved lengthways, sliced diagonally
- white china cabbage, shredded
- fried shallots to garnish
Directions
1. Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until just soft. Drain.
2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Make the scramble egg. Set aside.
3. Heat the remaining oil in the wok over a medium-high heat. Add garlics and onion, fry until fragrant. Then add carrots and cabbage and stir-fry for 1-2 minutes or until just tender. Add the noodle, sweet soy sauce, oyster sauce, salt and pepper and stir-fry for 5 minutes. Then add the egg. Stir together.
4. Serve fried noodle with the fried shallots, fresh cucumber and tomatoes.
Note : If you want to make it spicy, you can add chilli sauce
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