Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Sunday, August 24, 2008
Chicken Mushroom Noodles or Mie Ayam Jamur
Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.
Category : Noodles
Difficulty : Easy
Preparing time : 30 – 45 minutes
Ingredients
- 250 grams dried egg noodles, cooked and set aside
- 2 chicken thigh fillet, cut into small piece
- 2 tablespoons oyster sauce
- 3 tablespoons sweet soy sauce
- 1 tablespoon fish sauce
- 150 gram champignon
- 1 stalk spring onion
- 3 cloves of garlic
- a pinch of sugar
- 2 tablespoons oil
Garlic Oil
- 50 ml oil
- 4 cloves of garlic, finely chopped
- 1 tablespoon soy sauce (kecap asin)
- sesame oil
Directions
1. Heat the oil, and fry the chicken meat half-cook. Set aside.
2. Sauté the garlic until it's fragrant, add the champignon and the chicken. Continue cooking. Then add sweet soy sauce (kecap manis), oyster sauce, fish sauce and sugar. Stir them well. Add a little water if it's necessary. Cook until its thickening.
3. Make the garlic oil : heat the oil, then add the garlic and fry it until slightly brown. Don't over burn it! Then add the soy sauce (kecap asin) and sesame oil.
4. Set a plate with 1 tablespoon of garlic oil, 1 teaspoon sesame oil, salt and pepper. Add 3 tablespoons of pangsit kuah. Put the cooked noodle into a plate and mix thoroughly. You can add vegetable like cooked Choy Sum if you like. Give 3 tablespoons of chicken mushroom, garnish with spring onion and fried shallot.
Wednesday, August 20, 2008
Chicken Fried Noodle
There are many ways to make fried noodle or mie goreng. If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street. How to make it also various. Certain regions have their own way to cook it. This recipe is basic way to make fried noodle.
Category : Noodle
Difficulty : Easy
Preparing time : 15 - 20 minutes
Ingredients
- 250 gram dried egg noodles, cooked and set aside
- 1 chicken fillet, chopped into small pieces
- 1/2 onion, peeled and chopped
- 3 cloves of garlic, crushed
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce (optional)
- salt and pepper to taste
- 2 eggs, lightly beaten
- 2 carrots, peeled, halved lengthways, sliced diagonally
- white china cabbage, shredded
- fried shallots to garnish
Directions
1. Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until just soft. Drain.
2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Make the scramble egg. Set aside.
3. Heat the remaining oil in the wok over a medium-high heat. Add garlics and onion, fry until fragrant. Then add carrots and cabbage and stir-fry for 1-2 minutes or until just tender. Add the noodle, sweet soy sauce, oyster sauce, salt and pepper and stir-fry for 5 minutes. Then add the egg. Stir together.
4. Serve fried noodle with the fried shallots, fresh cucumber and tomatoes.
Note : If you want to make it spicy, you can add chilli sauce
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