Friday, April 4, 2008

fish and choclate in the same plate

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I am curious about cooking using chocolate and fish. Is it possible? or it will have a good taste?

So I am googling for a second and fount this website. cocoanet has a plenty chocolate recipe.

and I found what I am looing for, although it use white chocolate instead the original chocholate

Salmon with White Chocolate Sauce

Yield: 4 servings


3 tablespoons butter

3 teaspoons all-purpose flour

1 cup fish broth

6 teaspoons fresh lemon juice (unsweetened)

2 oz (60 g) white chocolate

1 tablespoon fresh, green pepper corns (or dried red pepper corns)


2 tablespoons butter

2 pounds (1 kg) filet of salmon cut into 4-5 oz (120-150 g) portions

Salt and pepper


Make first white sauce with white chocolate, then cook the salmon:

  1. Melt 3 tablespoons butter in a small saucepan over medium heat.
  2. When the butter has melted add the flour and mix well.
  3. Add fish broth (you may use water and broth powder or cube), stirring constantly to incorporate and cook the flour.
  4. Let the sauce cook on low heat for approximately 15 minutes, stir regularly.
  5. Add lemon juice, white chocolate and green pepper corns.
  6. Add salt to taste.
  7. Melt 2 tablespoons butter in a nonstick pan over medium heat.
  8. Cook the pieces of salmon for about five minutes per side until it has browned. Add salt and pepper to taste.
  9. Serve the salmon with rice, sauce and cooked asparagus or broccoli.


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mokshaku said...

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You must have heard about it since it's doing a lot of rounds in the celebrity circuit and is all over the news. Its tastes amazing with everything, try it and let me know if you liked it or not. It is a health drink which is made up of 7 fruits juice and is high on antioxidants and you know about antioxidants right? it prevents premature ageing, what else do growing women want huh, LOL!! If you want more information to check whether what I am saying is right you can get it at . You can get it at GNC and drug stores. Could not help sharing it!

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