PECEL LELE RECIPE

the ingredient

• 4 medium catfish..clean it


• oil to fry

Blend:

• 1 tbs of ketumbar/ coriander seed


• 2 cm of kunyit/ curcuma domestica


• 1 garlic


• 1/2 tbs of salt

garnish: tomato, cabage-letuce, ocimum basilicum/ kemangi, poh-pohan leaf(only in indonesia)

sauce( blend):1 big tomato, fried peanuts as you need, garlic+ shallots+ chilly as you need ( fry it first), salt, sugar, royco/knoor/ magi chicken.

how to:

1. first after clean the catfish then mix the fish with the blend ingredient. Wait untill the blend ingredient penetrate into the fish about a half hour/ 30 mnt.


2.  fry the fish in to the pan


3.  dry it from oil


4.  put in the plate with the garnish. put the sauce on the fish if you like. eat with the rice. Happy eating:)

!!to make the sauce warm, you can warm it in the pan or in the microwave.