Showing posts with label Kuning. Show all posts
Showing posts with label Kuning. Show all posts
Tuesday, August 26, 2008
Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)
Ingredients:
* 1 whole chicken, cut up into 2-4 pieces
* 500 cc thick coconut milk
* 1 stalk lemongrass, bruised
* 3 kaffir lime leaves
* 2 cloves
* 2 cardamom, bruised
* 1 Tbs. tamarind juice
* 3 Tbs. vegetable oil
Spice Paste Ingredients:
* 3 cloves garlic
* 8 small shallots
* 5 candlenuts, dryly fried
* 3 tsp. coriander seeds
* 1 tsp. pepper
* ¼ tsp. aniseeds
* ½ tsp. cumin seeds
* ½ tsp. nutmeg
* ¼ Tbs. galangal
* 2 tsp. ginger
* 2 tsp. ground turmeric
* 1 Tbs. salt
Instructions:
* Stir fry the spice paste over medium heat with 3 Tbs. vegetable oil for a minute or two and then add the lemongrass, kaffir lime leaves, cloves and cardamom until fragrant.
* Add the chicken pieces and stir well until the chicken is half done.
* Pour in the coconut milk and tamarind juice.
* Cook it until the chicken is almost done and the sauce is thickened, remove.
* On a barbeque grill or in an oven over moderate heat, grill the chicken until done while brushing it with the spices.
* Ready to serve.
* Makes 3-4 servings.
Tuesday, August 12, 2008
Ayam Bakar Bumbu Kuning
Bahan:
1 ekor ayam negeri/buras, potong 4 bagian
1 sdm air jeruk nipis
500 ml air kelapa
500 ml air
2 lembar daun salam
2 lembar daun jeruk purut
1 batang serai, ambil bagian yang putih, memarkan
Haluskan:
5 siung bawang putih
2 butir bawang merah
2 butir kemiri, sangrai
1 cm kunyit
1 cm jahe
1/2 sdt merica butiran
1/2 sdt ketumbar, sangrai
1/2 sdt terasi goreng
1 sdt garam
Cara membuat:
# Lumuri potongan ayam dengan air jeruk nipis hingga rata. Diamkan selama 30 menit.
# Didihkan air, air kelapa, daun salam, daun jeruk, serai, dan bumbu halus.
# Masukkan potongan ayam. Masak hingga daging ayam lunak. Jika memakai ayam buras tambahkan air panas secukupnya hingga ayam lunak.
# Setelah air habis, angkat ayam.
# Siapkan panggangan, olesi minyak sayur. Bakar potongan ayam sambil balik-balik dan olesi bumbu hingga kulitnya kering dan aromanya harum. Angkat.
# Sajikan hangat dengan lalap sayuran dan sambal.
Untuk 6 orang
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