Showing posts with label Bumbu. Show all posts
Showing posts with label Bumbu. Show all posts
Friday, August 29, 2008
Ayam Bumbu Rujak (Mixed Spicy Chicken)
Two words : Delicious and Spicy...
Ingredients:
* 3½ lb. young chicken, cut into frying pieces
* ¼ cup sliced shallots
* 3 cloves garlic, sliced
* 2 tsp. crushed dried red hot chili
* 5 candlenut, crushed
* 1/8 tsp. turmeric
* 1 tsp. salt
* 1 tsp. sugar
* 2 cups coconut milk
* 1 Tbs. Vegetable oil
* 1 thick slice ginger
* 1 stalk lemon grass
Instructions:
1. Blend the shallots, garlic, chili, candlenut, salt and sugar with ¼ cup of the coconut milk into a paste.
2. Heat the oil in a wok and sauté the paste for a minute or two until you can smell the aroma.
3. Place the chicken, ginger and lemon grass into the wok and stir fry for five minutes or more over medium heat. Then add the rest of the coconut milk, and let it cook for forty five minutes, stir the chicken frequently.
4. It is ready to be served if the sauce is somewhat thickened and the chicken should be tender.
Makes 4-6 servings.
Content source:
http://www.melroseflowers.com
Tuesday, August 26, 2008
Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)
Ingredients:
* 1 whole chicken, cut up into 2-4 pieces
* 500 cc thick coconut milk
* 1 stalk lemongrass, bruised
* 3 kaffir lime leaves
* 2 cloves
* 2 cardamom, bruised
* 1 Tbs. tamarind juice
* 3 Tbs. vegetable oil
Spice Paste Ingredients:
* 3 cloves garlic
* 8 small shallots
* 5 candlenuts, dryly fried
* 3 tsp. coriander seeds
* 1 tsp. pepper
* ¼ tsp. aniseeds
* ½ tsp. cumin seeds
* ½ tsp. nutmeg
* ¼ Tbs. galangal
* 2 tsp. ginger
* 2 tsp. ground turmeric
* 1 Tbs. salt
Instructions:
* Stir fry the spice paste over medium heat with 3 Tbs. vegetable oil for a minute or two and then add the lemongrass, kaffir lime leaves, cloves and cardamom until fragrant.
* Add the chicken pieces and stir well until the chicken is half done.
* Pour in the coconut milk and tamarind juice.
* Cook it until the chicken is almost done and the sauce is thickened, remove.
* On a barbeque grill or in an oven over moderate heat, grill the chicken until done while brushing it with the spices.
* Ready to serve.
* Makes 3-4 servings.
Tuesday, August 12, 2008
Ayam Bakar Bumbu Kuning
Bahan:
1 ekor ayam negeri/buras, potong 4 bagian
1 sdm air jeruk nipis
500 ml air kelapa
500 ml air
2 lembar daun salam
2 lembar daun jeruk purut
1 batang serai, ambil bagian yang putih, memarkan
Haluskan:
5 siung bawang putih
2 butir bawang merah
2 butir kemiri, sangrai
1 cm kunyit
1 cm jahe
1/2 sdt merica butiran
1/2 sdt ketumbar, sangrai
1/2 sdt terasi goreng
1 sdt garam
Cara membuat:
# Lumuri potongan ayam dengan air jeruk nipis hingga rata. Diamkan selama 30 menit.
# Didihkan air, air kelapa, daun salam, daun jeruk, serai, dan bumbu halus.
# Masukkan potongan ayam. Masak hingga daging ayam lunak. Jika memakai ayam buras tambahkan air panas secukupnya hingga ayam lunak.
# Setelah air habis, angkat ayam.
# Siapkan panggangan, olesi minyak sayur. Bakar potongan ayam sambil balik-balik dan olesi bumbu hingga kulitnya kering dan aromanya harum. Angkat.
# Sajikan hangat dengan lalap sayuran dan sambal.
Untuk 6 orang
Friday, August 1, 2008
Iga Sapi Bumbu Serai
Bahan :
* 2 sendok teh saus ikan
* 1 sendok teh minyak wijen
* 1 sendok teh minyak kacang tanah/sayur
* 2 sendok teh biji wijen sangrai
* 1 sendok teh cuka
* 25 ml air jeruk nipis
* 1 sendok teh garam
* 600 g iga sapi berdaging, potong melintang 3 cm.
Haluskan
* 3 batang serai, ambil bagian yang putih
* 5 butir bawang merah
* 5 siung bawang putih
* 3 buah cabai merah, buang bijinya
* 1 sendok makan gula pasir
Pelengkap
* 200 g daging buah nanas, potong bentuk segitiga
* 2 buah paprika merah, buang bijinya, potong membujur ½ cm
* 3 sendok teh biji wijen sangrai, untuk taburan.
Cara Membuat :
1. Aduk rata bumbu halus, saus ikan, minyak wijen, minyak kacang, biji wijen, cuka, air jeruk nipis dan garam.
2. Rendam iga sapi dalam bumbu. Simpan dalam lemari pendingin selama 1 jam.
3. Bakar di atas bara api sambil sekali-sekali olesi dengan bumbu hingga daging iga sapi matang. Angkat.
4. Sajikan iga sapi dengan pelengkapnya. Taburi wijen sangrai.
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