Showing posts with label Ikan. Show all posts
Showing posts with label Ikan. Show all posts
Tuesday, September 2, 2008
Gulai Kepala Ikan (Fish Head Curry)
Ingredients:
1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt
Spices (ground)
* 10 Dried red chilies
* 1/2 tbsp Chopped turmeric
* 1/2 tbsp Chopped ginger
* 7 Shallots
* 3 cloves Garlic
* 1 tbsp Coriander, roasted
* 1/2 tsp Cumin, roasted
* 1/4 Aniseed, roasted
* 1 tsp Peppercorns, roasted
* 1 tbsp Dried Carambola
* Salt
Method :
1. Rub the fish head with lime juice and salt, and let it stand for 1/2 hour.
2. Drain, then rub the fish head with pounded coconut.
3. Heat oil and sauté ground spices, lemon grass and pandanus leaf until fragrant, then add coconut milk.
4. Allow to simmer.
5. Add fish head and carambolas, and bring to the boil.
6. Stir from time to time, then add salam leaves.
7. Simmer until the fish is cooked and the gravy is a little oily.
8. Serve hot.
Note : If there are no dried carambolas available, use 1/2 teaspoon tamarind juice.
Content source:
http://www.asianonlinerecipes.com
Wednesday, August 6, 2008
Woku Ikan Dibelanga
Bahan :
* 600 gr (2 ekor) ikan mas potong dua bagian
* 3 batang Serai dirajang halus
* 5 lembar Daun jeruk dirajang halus
* 1/2 lembar Daun kunyit dirajang halus
* 3 batang Daun bawang dirajang
* 1 genggam Daun kemangi
* 2 buah Tomat dipotong 8 bagian
* 3 sdm Daun jeruk
* 4 sdm Minyak untuk menumis
Bumbu yang dihaluskan :
* 10 buah Cabe rawit merah
* 5 buah Cabe merah
* 7 buah Bawang merah
* 5 cm Jahe
* 2 sdt Garam
Cara membuat :
* Panaskan minyak , tumis bumbu yang dihaluskan hingga harum dan matang kemudian masukkan serai, daun jeruk, daun kunyit, daun bawang, aduk hingga beraroma harum.
* Masukkan ikan mas, aduk hingga seluruh permukaan ikan terlumur dengan bumbunya.
* Letakkan daun kemangi di atas ikan kemudian tutup , teruskan memasak hingga ikan benar-benar matang, angkat dan sajikan.
author : Rudy Choiruddin
Subscribe to:
Posts (Atom)
