Friday, September 28, 2007
Recipe for my Favourite food : Sambal Goreng Ati
Sambal Goreng Ati Ampela
This one is my favourite, tasty spicy food.
Ingredients:
- 4 pairs of chicken's livers and gizzards
- 5 pieces of shallots
- 3 pieces of garlic
- 5 pieces of red chili peppers
- 4 cm lengkusa
- 10 gr shrimp paste
- 1 cup of coconut milk
- 1 board of petai, salt and pepper
Direction:
- Cut liver and gizzards into bite sized pieces
- Skin shallots and garlic.
- Brown shrimp paste
- Grind finely shallots, garlic, red chili peppers, shrimp paste
- Brown these spices and galanga, mix them evenly
- Add liver and gizzard pieces, and salt and pepper to taste
- Mix evenly and add coconut milk, let it simmer for 3 minutes.
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